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COVID-19 Related Malnutrition Resources from Portuguese Society of Parenteral and Enteral Nutrition

In the last few months, APNEP, in straight collaboration with Clinical Nutrition Research Group from Portuguese Society of Internal Medicine, has been publishing several resources to help healthcare professionals implementing the best nutritional care for covid-19 patients and promoting educational webinars (#3 so far). 

"ESPEN expert statements and practical guidance for nutritional management of individuals with sars-cov-2 infection” was translated and it was developed & published an algorithm for nutritional support from ICU until recovery.

Please find the links for published resources here:

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