EFAD overview of information (2)
Germany
The society of Heamotolgy and Oncology released a guideline for cancer patients. It even mentions the continued importance of nutrition support which in Germany is a huge step!!
Paper published in the Irish Medical Journal today which may be of interest. Please find the article: Optimisation of Vitamin D Status for Enhanced Immuno-protection against Covid-19; and also the summaries for the Healthcare Professionals and for the Public.
Cyprus
The statements from the Cyprus Dietetic and Nutrition Association (CyDNA):
(1) Guidelines with protection measures in nutrition/dietetic offices on the pandemic of COVID-19 from the Cyprus Dietetic and Nutrition Association (1st part) (English version will follow)
(2) A. Guidelines with protection measures in nutrition/dietetic offices on the pandemic of COVID-19 from the Cyprus Dietetic and Nutrition Association
B. Online Dietitian: Dietary Treatment & Nutrition Advice: CyDNA and Covid-19 (003) -(English version will follow)
WHO
WHO guidelines on healthy eating during quarantine
ANDID produced a document relating to nutritional care in all hospital settings (Italian)
Recommendations by the UN regarding food environments during COVID-19 pandemic.